Culinary Arts Herbs and Their Uses Cut & Paste

Searching for engaging activities for students when they aren’t in the kitchen? Looking to reinforce a lesson or kitchen demonstration? This herbs worksheet is a great addition to any FCS, Culinary Arts career and technical education course. This no-prep activity helps future chefs identify commonly used kitchen herbs such as parsley, basil and rosemary with their flavor, description and common use.

What’s Included

• Instructions for use
• PDF student facing worksheet
• Answer Key

Many students and teachers use the tried and true student workbook pages when assigning a chapter section, but this no prep resource provides another, refreshing and new way to engage in their learning. This lends itself to be great station activity, class opener, early finisher activity or sub plan assignment!

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